Introduction
Dive into the ultimate fusion of smoky barbecue flavors and the classic comfort of a grilled cheese sandwich! This BBQ Grilled Cheese Sandwich is not your ordinary stovetop creation. Grilled to perfection on an open flame, every bite offers a crispy, golden exterior complemented by a gooey, melted cheese center. Enhanced with optional fillings like tangy pickles or crispy bacon, this sandwich is a game-changer. Say goodbye to the traditional and hello to a grilled cheese experience like no other!
Ingredients:
- 4 slices of your favorite bread (sourdough, whole grain, white, etc.)
- 4 slices of cheese (cheddar, Swiss, mozzarella, or a mix)
- 2 tbsp softened butter
- Optional fillings: thinly sliced tomatoes, onions, pickles, or cooked bacon strips
Instructions:
- Preparation:
- Preheat your barbecue grill to a medium heat.
- Butter one side of each slice of bread generously. This will be the outside of your sandwich and will give it a crispy, golden finish.
- Place a slice (or more, depending on your preference) of cheese on the unbuttered side of two slices of bread. If you’re adding any optional fillings, place them on top of the cheese.
- Top with the remaining slices of bread, buttered side out.
- Grilling:
- Place the sandwiches on the grill over indirect heat (not directly above the flames to avoid burning).
- Close the grill lid to help the cheese melt.
- Grill for about 2-3 minutes or until the bottom slice of bread is golden brown and crispy.
- Carefully flip the sandwiches using a spatula and grill the other side for another 2-3 minutes or until golden brown and the cheese is melted.
- Serving:
- Remove the sandwiches from the grill and let them sit for a minute to allow the cheese to set a bit.
- Slice in half and serve hot. Enjoy with a side of pickles or tomato soup for dipping!
Tips:
- For an extra flavor boost, consider adding herbs or seasonings to the butter, such as garlic powder or chopped fresh rosemary.
- If you’re worried about the bread burning before the cheese melts, you can move the sandwiches to a cooler part of the grill or raise the grill grates further from the heat source.
- A cast-iron skillet or grill pan can also be used on the barbecue to make grilled cheese sandwiches. This provides an even cooking surface and prevents any cheese from dripping onto the grill.
Enjoy your smoky, crispy, and gooey grilled cheese sandwich from the barbecue!
