Description
Get ready to elevate your BBQ game with this mouth-watering, grilled corn on the cob recipe! Perfectly seasoned with a mixture of butter, garlic powder, chili powder, and salt, this dish is sure to become a summer staple. The tender, slightly charred kernels will tantalize your taste buds, making it the perfect side dish for any outdoor gathering. With its easy preparation and quick cooking time, you’ll be serving up this delicious dish in no time. So fire up the grill and get ready to taste the best grilled corn of your life!
Ingredients:
- 4 ears of fresh corn
- 4 tablespoons of unsalted butter, softened
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- Salt, to taste
Instructions:
- Preheat your grill to medium-high heat.
- Remove the husks from the corn and remove any silky threads.
- In a small bowl, mix together the softened butter, garlic powder, chili powder, and salt.
- Brush the corn with the seasoned butter mixture.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove from the grill and serve hot, with extra butter and seasonings if desired. Enjoy!
